tart

Test Kitchen, Round 1

When the theme for this year’s Scarlet Apron Cooking Challenge at War Practice was announced, I was struck with inspiration: “Modern family dinners presented in a medieval fashion.” All entries on the table had to be from roughly the same time period and within reasonable cultural distance. Somehow, modern-traditional Polish dinners (without tomatoes and potatoes, of course) came to mind: stuffed cabbage rolls, rice or noodles, and mushrooms of some sort. I began researching and found what I wanted (mostly) within two books: Ouverture de Cuisine (1604 France) and The Opera of Bartolomeo Scappi (1570 Italy). Not the closest, per se, but close enough — especially as I didn’t end up entering the competition anyway due to logistics. But I couldn’t get this menu out of my mind, so I planned a test kitchen night and had some of my favorite guinea pigs friends over.

First Remove
Stuffed Eggs
Salad
Cream of Mushroom Soup

Second Remove
Stuffed Cabbage
Rice

Third Remove
White Roman Tart