Harvest Raid XXVI Menu

Earlier this year, I was asked to be the feastocrat for Harvest Raid XXVI in Bemus Point, NY. I’m pretty excited to be in the kitchen with my Laurel, Sir Ian, making pies!  Recipes and write-ups will be posted after the event.

First Remove
Coffin pork pie
Mushrooms and onions
Stuffed eggs
Served with mustard, pickles

Second Remove
Formed sturgeon pie (on Ian’s blog)
Geneva/herb tarts with cheese, crustless
Parsnips with salted lemon
Served with sauce(s)

Third Remove
Lidded pie with minced lamb and fruits
Pears stewed in wine
White Roman Tart
Served with snow and sauce

Drinks
Apple cider
Water

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