Month: August 2016

Leihen Helvetia! 2016 Feast Menu

For this year’s Helvetia, we’ve decided to tone down the menu, and which is a perfect excuse to get cheeky with a pub food-themed menu! I’ll be working with THL Cas this year, and I’m pretty excited about it! There will likely be some small additions, and I haven’t nailed down which sauces I want to serve yet, so those will come in time. But for now, here’s our offerings for this year’s Leihen Helvetia! Offerings are marked GF for gluten-free and V for ovo-lacto vegetarian.

Saturday breakfast:
Scrambled eggs – GF, V
Sausage
Toast (French & regular) – V
Waffles – V

Saturday lunch:
Ale & onion soup – V
Pork shoulder – GF
Bread – V

Saturday dinner/feast:
Chicken with sauces – GF
Red cabbage – GF, V
Fladen (flatbread pizza)
Pipefarces (breaded fried cheese sticks) – V
Veggie sticks – GF, V
Italian bread pudding – V
Pears stewed in wine – GF, V

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Feastocrat 101 at Pennsic War

So, this is pretty late to the game, considering Pennsic is already in full swing, but I’ll be teaching a class called So You Want to Be a Feastocrat? or Feastocrat 101 at Pennsic War, Monday (Aug 08) at 5:00pm in AS14 and Wednesday (Aug 10) at 9:00am in AS2. It’s not published in the class offerings because I finished my class structure after the deadline, I’ll still be there! Edit: I was published after all! How exciting!

And here is the PDF of my handout for those who won’t be able to make it! Hope to see you at War!