Marek’s Vigil Food

image

Photo by Lord Sasson

For Marek’s vigil at Ice Dragon, I had the task of creating a Viking-themed spread. This wasn’t as easy as one may imagine, because most of their food was boiled or otherwise cooked in a pot in some way, cheese wasn’t incredibly common, and fish was prevalant near the coast. None of these things are particularly helpful, so I aimed for derivatives.

I used my recipe for Keftedes (meatballs) as for Baron Janos’ vigil, but used beef and pork this time. I used 6lbs of meat and filled a crockpt to bursting with them and somehow had meatballs left over.

Angel’s food is a modern take on a sweet Viking cheese that calls for simply mixing honey and ricotta. I served it with berries and wheat crackers.

The rest was fairly derived but made for good snacks — slices of cheese, crackers, lightly roasted herbed almonds, pickles, figs, and raw berries, apples, and pears.

I am very thankful to Sir Ian for providing his delicious baklava, to Lady Aine ny Alain for her bacon wrapped dates stuffed with feta cheese in a garlicky balsamic vinegar reduction, to Lord Sasson for the strawberry jam and shortbread cookies, and to Mistress Bryn for the white-belt sugar cookie.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s